RESTAURANT NIGHT
Our restaurant nights enable our students to gain experience in managing the daily operations of a restaurant in a slow and deliberate manner. The goal is to help them learn how to multi-task and work effectively during times of stress and pressure and to understand the necessity of teamwork. The students cultivate the menus, create recipes, assign cooking techniques, design the plates, and serve as waiters and dishwashers. Our restaurant nights are always fully booked by the general public and has steadily grown a reputation for quality food.
Restaurant Night Wednesday, 9 June 2010 19:00
Reservations required – Please call or e-mail
info@jcichef.com
Choice of Appetizer
Salmon Sushi Free Style
Crispy Panko Chicken with Mango and Ginger Dipping Sauce
Asian Herb Salad with Pink Grapefruit and Peanuts with Deep Fried Egg and
Lemon Glace
Choice of Main Course
Sea Bream Fillet dressed with Orange and Chili Sauce served on a bed of
Mahogany Rice and Green Onion Curls
Grilled Chicken Breast with Teriyaki Apple Sauce, Crunchy Vegetables and
Rice Noodle Salad
Grilled Tofu with Tamari and Miso Dressing served on Sautéed Seaweed and
Spinach with Crispy Sweet Potato Curls
Choice of Dessert
Warm Chocolate Sake Cake with Coconut Sorbet and Dark Chocolate Mirin sauce
Tiramisushi
Tropical Fruit Salad with Dragon Tea Tapioca
All meals served with a selection of country breads, olive oil and balsamic
vinegar
Dinner includes one cold drink with the meal and coffee or tea at the end of
the meal
Price per dinner 125 NIS
Wine extra at 18 NIS/glass
We accept credit cards, check or cash
Kosher Glatt Mehadrin under the supervision of Rabbi Binyomin Adler, Agudath
Israel
Glatt Mehadrin under the supervision of Rabbi Binyomin Adler, Agudat Israel