PRESS
Enticing Spices
Jerusalem
Post
22 October, 2010
The latest trend in
Israel is welcoming newcomers through spices. In a special event
organized by Layla, a learning program for women at the OU Israel
Center, a group of women were given the opportunity to attend a cooking
class given by the Jerusalem Culinary Institute, a kosher cooking
school. During the class, they learned about spices and
ingredients that are found in Israeli markets. They were taught
how to make food healthier, how to make special food for Shabbat and
many other cooking tips.
Layla is a special project run by OU Israel for English speaking women that provides classes, trips, social events and more.
During the day, the women met the head of the school, Chef Yochanan Lambiase.