-- The Jerusalem Culinary Institute -- Courses --

JCI ALUMNI

David Brummer, Israel I graduated from the Professional Program in January 2010, passing with Distinction. Although I already knew how to cook when I got to the school...	Shmuel Apel, USA I really enjoyed my experience. I learned many necessary skills and I received a special love for kosher cooking!! Since I graduated from JCI...
Moe Schlachter, Brooklyn NY I graduated from the JCI in June 2008 with Distinction in the Culinary, Pastry and Wine Appreciation programs. I went on to work ...	Akiva Rabinovitch, Israel I studied in the Culinary and Patisserie programs. I learned a lot and had much fun while learning. After graduation, I got a job at...
Avram Pachter, Chicago After Graduating from JCI and a one month internship at Olive Restaurant in Jerusalem I wanted to keep learning ...	Nechamit Rosen, Chicago I graduated from the Professional Pastry Program in July 2011, passing with Distinction. Although I already knew how to bake before...